Chill Out has a lobby and a lounge area which are separated by the buffer zone. Once in the lobby, visitors are given thermal gear to keep themselves warm. It comprises of a hooded parka (a heavy jacket), dispos-able woolen gloves & a pair of shoes if required. Visitors are advised to spend a few minutes in the buffer zone to get acclimatized. The temperature in the buffer zone is set at 5 degrees Celsius which gives the body time to adjust to the low temperature in the dining area.
Chillout combines the novelty of sub zero temperatures with a unique interior design. It is a technological innovation in refrigeration, lighting and architecture. From an architectural point of view, Chillout is an interesting combination of ice, glass & steel. The diffused lighting changes its colours at certain intervals and it filters through crystal clear blocks of ice, filling them with low-lux hues of varying patterns, making the moment freeze in its ambience. All these elements have been intelligently composed to create one of the
best ice lounges in the world which gives you a reason to get closer.
The lounge serves hot soups, barbecues, sandwiches, juices, hot chocolates, cappuccino, tea, apart from a variety of deserts & mocktails making it the first of its kind in the world to serve hot food & beverage.